Cutting board sizes


Our editors independently research, test, and recommend the best products; you can learn more about our review process here.

We may receive commissions on purchases made from our chosen links. While we credit a great knife with being essential to cutting up fruits and vegetables, a cutting board plays a big role in chopping. A cutting board provides a sturdy flat surface to prep all your citrus and other garnishes on while protecting your counter or bar top from scratches. A cutting board can also double as a place to leave hot pots biotech winstrol pans—perfect for making simple syrups.

But not all cutting boards are made equal. There are boards made of plastic and wood, chunky butcher blocks for big jobs, and slim boards for small citrus. There are show-worthy cutting boards made of luxury materials perfect for keeping on display. And, there are small cutting boards perfect for whipping out to quickly cut up a lemon or orange for garnishing drinks. Here are our favorites, the best cutting boards to get right now, perfect for every situation.

It's treated and finished with mineral oils which allow for easy and quick cleaning, along with keeping the board from warping with its constant exposure to liquids. Melissa Lambert, the general manager of L. They also come in several different sizes and really hold up to the wear and tear of a professional kitchen or bar. They are more on the expensive side, but are very high quality and will last you a long time. They also look the prettiest behind the bar!

This set of three bamboo boards are sized for every occasion: a small one 5. They work well as a cutting board, plus they double as a serving board for charcuterie or other noshes. Note these boards require careful handwashing with warm water and soap.

This durable cutting board is made with a high-density rubber compound that is easy to keep clean. The soft rubber material is ideal for preventing slips from juicy citrus and bar fruit.

Board Material

This material is also great for keeping your fancy bar knife in good shape by allowing some give, thanks to a softer surface than a traditional cutting board.

They do not take up a lot of space near our wells and don't move when you use them! Plus, they're easier to clean in our fast-paced environment. This everyday prep board is durable and versatile, perfect for everything from chopping lemon wedges to trimming vegetables or preparing meats.

If doing the latter, the board is double-sided to avoid cross-contamination. A thin row of drip catcher around the outside of the board traps liquid and minimizes mess, while a non-porous surface will keep funky odors at bay. It takes longer to clean and dry, but the texture is better to withstand usage. Made with a non-porous wood fiber composite, this cutting board is low-effort: no need to oil it or take special care.A good cutting board is a workhorse in any kitchen. Above all, it should be large, providing ample space for carving or chopping, and relatively easy to care for.

Both boards feel good under a knife, and they stood up to many sharp cuts, dark stains, and strong odors better than the competition. Plus, after years of long-term testing, neither board has split or egregiously warped from misuse.

Small boards can feel cramped. And wooden boards under 1. We preferred boards with a juice canal on one side, to catch meat drippings or the juice from a ripe, plump tomato. Both boards feel good under a knife, and stood up to many sharp cuts, dark stains, and strong odors better than the competition. This plastic board resists warping, staining, and odors better than the other plastic boards we tested.

The rubber feet keep it stationary, and the juice groove does an excellent job collecting liquids. The OXO Good Grips Carving and Cutting Board is large enough for most chopping and carving tasks, easy to clean, and designed with rubber feet on its sides to prevent slippage.

We were also impressed with how effective the juice groove was at holding liquid. This beautiful, eco-conscious teak board requires more careful cleaning than a plastic board, but it feels better under a knife and is easier to maintain than the other wood boards we tested.

Teak also resists moisture buildup better than other types of wood. This OXO cutting board is a smaller version of our main plastic pick. Like the large OXO board, it has rubber feet to keep it stable while chopping.

Robot or human?

If you have limited counter space in your kitchen or prefer using a smaller board, we recommend getting the smaller version of our plastic pick, the Like the larger OXO carving board we recommend, the Utility Cutting Board resists warping, staining, and strong odors better than the competition.

This teak cutting board is a smaller version of our main wood pick. Like the larger Teakhaus board, this one has a deep juice canal on one side and hand grooves for lifting. We think the larger board is best if you cook regularly, but we still found the smaller Teakhaus board suitable albeit a bit more cramped for most chopping tasks and a nice size for serving cheese or charcuterie.

This smaller Teakhaus board weighs 2 pounds less than our main pick, so it may be more manageable for some people to lift and move.There are different types of cutting boards to be used for different types of food. When the circular saw was invented, it became possible to cut clean slabs of wood for cutting boards. Softwood was the most available type of wood then so most cutting boards were made of it.

During the Industrial Age, the butchery industry developed and so the larger, extremely thick, and durable butcher block was born. They used hard maple wood which was so durable a butcher could use the same block for a lifetime.

People in the East used the strong and durable bamboo for cutting boards. In Europe, maple was the preferred wood while flat pieces of polished wood are preferred in Persia. Source: Home Depot. Most people have at least one cutting board in their kitchen and use it for everything from chopping vegetables to slicing bread for dinner.

This board can be made out of many different materials, come in different sizes and shapes, and even be color-coded so you can make sure that you do not cross contaminate your kitchen. Generally, a cutting board is about one-half to one inch thick, which will give you enough weight to chop but is not so heavy that you cannot easily move your cutting board around in your kitchen. Source: Amazon. Cutting boards often have a juice trough around the exterior of the board that is used to catch the juice from meat when you are cutting it.

This ensures that you do not end up with a huge mess all over your countertops. Although originally designed to provide a safe place to cut your meat, they are also very helpful if you are going to be chopping and preparing juicy fruit or vegetables such as watermelon or tomatoes. The juice trough will ensure that you do not have a sticky mess to clean up after cutting your food. Source: Wayfair.

Unlike regular cutting boards that you use in the kitchen for kairali tmt kanjikode work, breadboards are significantly longer and they can easily handle the length of a baguette or other loaves. Unlike cutting boards, which are considerably thinner and lighter in weight then butcher blocks, butcher blocks offer enough weight and thickness so you can easily debone and chop your meat without worrying about either damaging your cutting board or the food you are working on slipping off and falling onto your counter.

The larger your butcher block cutting board is, the less likely you will deal with it slipping across the counter while you are working on it. This ensures that you do not spread germs in your kitchen or put yourself at risk of injury. Source: Houzz.

Wood Cutting Boards (More Sizes)

A flexible cutting mat is a great option if you need a surface to act as a cutting board but want to be able to create a funnel out of the mat and then dump all of your chopped ingredients into your pot. You can easily roll this mat into a tube that allows you to pour your chopped items where you want them to be. Source: Etsy. A renewable resource, wood is a great choice for cutting boards and is very easy to find.

Softer wood will be much easier on the edge of your knife then a bamboo cutting board is, which means that you will not have to spend as much time sharpening your knives. As long as you take care of your wooden cutting boards and oil them from time to time, they will be protected against warping or staining. Unfortunately, these cutting boards are not dishwasher-safe but when cared for correctly, they will last for years.

Source: Hayneedle. While granite cutting boards are incredibly gorgeous, they are very hard materials that will dull your knives quickly. They are much better used for rolling out dough than for slicing or chopping food items. Additionally, since they are incredibly expensive, they are out of the price range of most people. Tempered glass may look as if it would be a very neat and aesthetically pleasing cutting board but you are going to run to the same problems with this material as you do with granite.

Your knives are simply not made to withstand cutting and chopping on tempered glass, no matter how rarely you use your cutting board. Any small cuts in the bamboo can also cause your knives to catch when you are chopping on this board, which can make it difficult to enjoy a forza horizon 3 fh202 fix smooth action while you are cutting.Home Articles Making Cutting Boards.

Special thanks to Liz for the photos and taking great notes, and to Sue Ellen, a retired school teacher, for proof reading this article. Sue Ellen has been bitten by the woodworking bug and is now making more of these cutting boards with her friends.

Our teacher was Karen Bennett, who is also a Woodcraft customer service rep. We begin the class with learning what types of wood are best for this project. Use hardwoods. For our class we chose lyptus for the red, walnut for the accents and maple for the lighter colors. Determine the length and width of your finished product. Our boards will be 13 inches wide as we are using a 13" planer. There are many safety tips to mention with each and every power tool used.

Please refer to the manual for complete safety guidelines for your specific power tool. Always wear appropriate safety gear and adhere to all shop safety rules. Cut the pieces of lumber to size using a compound miter saw a. Chop Saw. Ours were 14" long. Set up the chop saw with a stop at 14" from the blade using a board and a clamp. Use and Safety Tips : When using a compound miter saw please refer to the manual for safety guidelines.

For our project, we reviewed the following…unlock the arm, bring the blade up and out towards you to the outer edge of the board. Start the blade, then enter the outer edge of the board with the blade spinning, push and saw through. Allow the blade to completely stop spinning before you lift the blade and put it back into place in the resting position.As we handcraft our live edge and traditional cutting, chopping and serving boards, sizing does vary.

What is the difference between a live edge and traditional cutting boards and how are they measured? How we sell this is explained in more detail below. What is a Golden Rectangle? An aesthetically pleasing rectangle with an aspect Discovered by the Classic Greeks and used in their architecture, it also mirrors patterns on leaves and in plants. What size should I buy? What do you need or want, something big or small, easy or impressive, all of our boards are beautiful.

Take your hands and approximate the size you want and measure, measure your counter or island, measure your storage. Many of our live edge chopping slabs have machined edges for under cabinet display. We also have stands that can display your board and frame your tablet. Can I get a custom size? Available in live edge and traditional see custom section. We also make counters and tables.

Why are there different sizes for different series of live edge boards? Some examples:.

So practical and sturdy

They may want a chopping slab, for their counter or island, these also can be washed or sponged off, but weighs at least twice as much as a cutting board. Quality and Longevity, importantly thickness vs. Please choose carefully and contact us with questions, as we try to keep our prices as low as possible returns are very costly to us.

Artisanal Boards TM. Designed by Out of the Sandbox. Powered by Shopify. Cutting Board Size Guide. Sign Up for our Newsletter. Cutting Board Size Guide As we handcraft our live edge and traditional cutting, chopping and serving boards, sizing does vary.Our editors independently research, test, and recommend the best products; you can learn more about our review process here.

We may receive commissions on purchases made from our chosen links. A knife is, arguably, only as good as the cutting board it's being used on. Whether the task at hand is chopping vegetablescarving meator prepping a garnish, there's likely the perfect cutting board for it. Plus, these oft-reached-for kitchen tools are versatile: They can act as a serving plate or a layer to protect your table from heat and scratches, for example.

But, how exactly do you pick the right cutting board? Well, for starters, it should give you enough room to chop and slice, and it should be relatively easy to clean and store. It should also be able to stand up to stains and odors, as well as handle slippery foods or juicy ingredients. In fact, with diligent maintenance, a quality cutting board may even last you anywhere from five to 10 years.

To help you find which cutting board is right for your kitchen, we tested them side-by-side and evaluated each on design, size, durability, and overall value. Dozens of breads, fruits, vegetables, and meats were sliced with both straight-edge and serrated knives to make sure the cutting boards that ended up on this list are truly the best. From plastic to wood, flexible to sturdy, here are the best cutting boards, according to our testing. This cutting board has a one-year warranty.

Since it's wooden, it requires a little additional care to keep it in top shape. It should never be left out wet or washed in the dishwasher, and it will need to be pretreated before you use it.

This special care is worth it, according to our reviewer: "Because this board was built with professional use in mind, it should last most home cooks a lifetime if it is well cared for," she says. Our tester also noted that while the board seems a little large at first, the extra space ultimately felt like a luxury when prepping food.

Dimensions: 20 x 15 x 1. The biggest advantage of a plastic cutting board is the ability to pop it in the dishwasher after use a wood cutting board will crack and deteriorate with dishwasher use. Our reviewer especially liked that these grips are designed in such a way that she can easily lift the board off the counter without needing to paw at it or slide it to the counter edge.

Dimensions: This particularly impressed our reviewer, who typically puts her cutting board into a sheet pan to collect overflowing juices when she is carving—with this board, she doesn't have to. This well also makes it easy to spoon the juices out and use them for sauces or gravy. When you order the J. Adams cutting board, you can even choose to add steel spikes to it, which helps keep the meat locked in position as you philco 91. This sturdy board has substantial size and weight that's perfect for significant cuts of meat; and comes with a five-year warranty.

A flexible cutting board makes transport of chopped-up items easy—just lift and fold up the edges to create a handy funnel to send food into a pot or bowl. For thin boards, these are relatively sturdy, even while their thinness makes them easy to store in cabinets or drawers. Moreover, grip marks on one side of each cutting board prevent the cutting boards from sliding around.

Our reviewer also noted that the boards are best used for items that aren't especially wet—like carrots, lettuce, cheeses, and bread. The plastic is both non-porous and non-absorbent.

The colors are attractive and can also help you remember which board you used for which ingredient. To clean, use hot water and soap, or just toss the cutting boards into your dishwasher. Dimensions: 11 x 8 x 0. This board is a showstopper. You may find yourself leaving this one on your counter, rather than placing it in a cabinet, just to show it off a little. It also is perfect for displaying food, cheese plate lovers will find that the board is perfect for serving cheese and charcuterie.

But this cutting board is also functional. Our tester also noted that extra juicy ingredients may leave you with liquid running off the side of the board, so make sure to keep a towel handy while working. Dimensions: 17 x 13 x 1.Aside from owning the right knife for the job, having a great cutting board can make your prep work and clean-up easier, safer, and faster.

The three most common materials for cutting boards are plastic, bamboo, and wood. Avoid glass, marble, and other hard materials, which can damage your knife blade. Next, what size cutting board makes the most sense for you? If you want an all-purpose model with ample space for big cutting jobs, an extra-large board can be useful. When shopping for a cutting board, check its dimensions and thickness to make sure it will fit in your cabinet before buying.

Finally, consider the design of the board. Look for features like nonstick grips, which can keep your board steady on the counter so you can avoid potentially dangerous or messy slips. Also, consider a board with handles, which is easier to pick up and move around the kitchen. Many boards have a channel around the edge to catch drips, which is useful for slicing meat or cutting juicy fruits and vegetables. As a trained chef, recipe developer, and food writer for Munchery and Simply Recipes, knife work is part of my everyday job.

And naturally, I value a high-quality cutting board that makes my life easier. To select the boards on this list, I researched the best cutting surfaces, board sizes, and features based on my own personal kitchen experience and by reading customer reviews.

This extra-large cutting board offers ample space for cutting and organizing multiple ingredients or whole cuts of meat. The rubberized edges keep the board steady as you work for added safety.

Acacia is a thick and durable wood that also happens to look great. This extra-large cutting board is great for carving meat. It has a border for collecting juice and is attractive enough to serve as a presentation platter as well as a cutting board. If you want to avoid any potential cross-contamination between fresh foods and raw meat or seafood, this brightly color-coded set makes things easy.

This is a two-pack of highly sturdy and easy-to-use boards. For many kitchens, one medium and one extra-large board are all you need.

These cutting boards are fitted with rubberized grips on the corners to stay in place while you cut hard or especially large items like whole squashes or meat.

This heavy-duty bamboo cutting board is as attractive as it is useful. Three carved-out compartments make space for organizing ingredients as you work or for serving charcuterie and other DIY meals. This multipurpose board doubles as a serving tray, a butcher block, and a slicing board. For kitchens with limited counter space, this smart and efficient cutting board is a game-changer.

You can turn your sink into a work surface designed for cutting. If you have an in-sink disposal, you can conveniently push cutting scraps right off of the board and into the sink to keep your work space clear.

This set is equipped with every size board you could need, from an extra-large inch board to a petite inch. You can use these boards for everything from carving a whole roast bird to helping kids learn to slice tomatoes.

This one-and-done set of quality plastic cutting boards is a bargain. The set includes three boards made from dishwasher-safe BPA-free plastic.

To avoid mess, a drip lip runs along the edge of each board. This bamboo board goes beyond a chopping surface. It has three slots for sliding containers to keep your prep organized. Cutting boards can measure anywhere between 4 and 6 inches and 20 by 30 inches.

The most common sizes range between 10 by 14 inches and 15 by 20 inches. Keep. In terms of thickness, professional grade rubber boards are thinner and lighter, typically between ½- to 1-inch thick, while a well-crafted. The majority of online stores sell four cutting board sizes: small (8×10 inches), medium (10×14 inches), large (18×24 inches).

Standard Size Boards · 18x 24 Blue Cutting Board · 18 x 24 Basic Blue Poly Cutting Board · 18 x 24 Tan Cutting Board · 18 x 24 Basic Brown Poly Cutting Board · Categories · Teakhaus Teak End Grain Board 24 x 18 x · Teakhaus Edge Grain Teak Board 20 x 15 x · Montolivo Olive Wood Cutting Board 18 x 9 x The one tip you need in picking out the perfect size cutting board is to lay your knife on your board diagonally and make sure that you have at least one to two.

What Size Cutting Board Should You Use? It all depends on the knife you're using. Here's a good rule of thumb: When the knife is laid. Cutting board · 20xcm Serving Board - Maitre D' · 25xcm Carving Board - Maitre D' · 30xcm Carving Board - Maitre D' · 30x30cm Chopping Board - Classic. mostly the ones that sell for me are 14X16” some 16X18” and a few over that size. Thinner boards seem to sell best as squares, 12X12, 14X14, etc. Price and other details may vary based on product size and color.

Standard Chopping Board | The Cutting Board Company uses % natural, solid timber. This board is solid single slab and perfect size for most kitchens. K BASIX Bamboo Cutting Board with Handle 3 Pcs, % Organic Wood Cutting Board for Chopping Meat, Butcher Block, Veggies & Cheese, Ideal Size Natural Cutting.

The BoardSmith offers its maple boards in a variety of sizes, starting at 12 by 18 inches and going up to a hulking 18 by For most folks, I'd suggest. They range in size from large enough to carve a turkey to small enough to cut a lime for garnish, come in materials like wood, plastic, or glass.

Wood cutting boards in three different sizes. A large main cutting board can be augmented with smaller boards. A 15 x inch cutting board will provide ample. Medium-Large Wood Cutting Board: x Inches - Bamboo Cutting Boards for Kitchen - Just the Right Size Wooden Chopping Board - Butcher Block 2-day. Check out our 12 x 8 cutting board selection for the very best in unique or Ready to ship cutting board/chopping block wood Butcher block trivet size Set of 3 cutting board mats in a range of sizes · Lightweight cutting boards made from polypropylene for durability · Dishwasher-safe cutting boards offer easy.

Check out our cutting boards. We have a big choice of different cutting board colors and sizes. You'll find everything from thick, solid wood butcher's. Materials. Polypropylene ; Dimensions. ” x ” ; Weight. lbs ; SKU.